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  • Wild Alaskan Sockeye Salmon
  • Wild alaskan salmon harvested in Kodiak Alaska.
  • Wild Alaskan Sockeye Salmon
  • Wild Alaskan Sockeye Salmon

Wild Alaskan Sockeye Salmon

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Our wild Alaska sockeye salmon is loved for its rich flavor, firm texture, and vibrant deep-red color that remains beautiful when cooked. Naturally high in protein and heart-healthy omega-3s, sockeye salmon is a nutrient-dense choice that tastes as good as it is for you. Whether grilled, baked, or pan-seared, this premium wild-caught salmon delivers the bold flavor and exceptional quality Alaska seafood is known for.
  • 6 oz. portions
  • Wild Alaskan Sockeye Salmon
  • Flash Frozen
  • 100% Traceable

This sockeye salmon was harvested at our family's set-net site, Outlook Cove, using gill net.

Come Aboard

Every order is carefully packed and shipped overnight from Kodiak, Alaska, to ensure your seafood arrives in excellent condition. We use high-quality insulated packaging with a recyclable, non-styrofoam liner and reusable gel ice packs to keep your seafood frozen throughout transit
Wild Alaskan Sockeye Salmon
Wild Alaskan Sockeye Salmon
$165.00
$165.00

About Sockeye Salmon

Wild Alaska sockeye salmon is renowned for its rich flavor, firm texture, and vibrant ruby-red color. Harvested from the pristine waters of Alaska, sockeye is naturally high in protein, omega-3 fatty acids, and essential nutrients. Its bold taste and versatility make it a favorite for grilling, roasting, smoking, and enjoying in a wide variety of recipes.

High in Protein

Rich in Omega 3s

Absolutely Delicious

Got questions? We’ve got answers

We spend our summers in Kodiak harvesting sockeye salmon at our family's set-net site, Outlook Cove. Salmon sales begin in August.

Our wild Kodiak sockeye salmon is harvested at our family's set-net site using a gillnet. We carefully hand-select each salmon for quality before it becomes part of the Kodiak Fish Co. lineup. Every fish is immediately bled and packed in ice to preserve its exceptional flavor, texture, and freshness from the moment it is caught.

Keep your salmon frozen until you're ready to enjoy it. Properly frozen seafood maintains its flavor, texture, and nutritional value, making it a convenient option to keep on hand for future meals.

To thaw, place the sealed package in the refrigerator overnight. For a quicker thaw, keep the salmon sealed and submerge it in cold water for 30–60 minutes, changing the water occasionally to keep it cold. Never thaw seafood at room temperature or in warm water. Once thawed, keep refrigerated and enjoy within 1–2 days for the best eating experience.

Our salmon portions have had their pin bones removed for your convenience. While every effort is made to remove all bones, occasional pin bones may remain.

Every order is carefully packed and shipped overnight from Kodiak, Alaska. We use high-quality insulated packaging with a recyclable, non-styrofoam liner and reusable gel ice packs to keep your seafood frozen throughout transit.

Yes! As soon as your order ships, you'll receive an email with a tracking number so you can follow its journey from Kodiak, Alaska, to your doorstep.

Summer Salmon at Outlook Cove