About Black Cod

AKA SABLEFISH

With its rich, buttery flavor and velvety texture, Black Cod is one of Alaska’s most sought-after seafoods. Its naturally high oil content keeps it moist and tender, making it forgiving to cook and ideal for a variety of preparations. Sablefish shines when grilled, roasted, smoked, pan-seared, or glazed, pairing beautifully with both simple seasonings and bold marinades.

Rich in Omega 3s

Excellent Source of Protein

Super Delicious


Questions? We've Got Answers.

The price of our frozen seafood boxes includes shipping, so there are no surprise fees at checkout. We take pride in delivering premium, wild Alaska seafood straight to your door and back every order with a 100% satisfaction guarantee. If you're not delighted with your purchase, reach out to us and we'll make it right.

For the best flavor and texture, thaw your sablefish slowly in the refrigerator overnight. Place the sealed package on a plate or tray to catch any liquid as it thaws.

For a quicker thaw, keep the fish sealed in its packaging and submerge it in cold water for 30–60 minutes, changing the water as needed to keep it cold. Never thaw seafood at room temperature or in warm water.

Once thawed, keep refrigerated and enjoy within 1–2 days. Sablefish's naturally high oil content helps it stay moist and flavorful during cooking, making it one of the most forgiving fish to prepare.

We offer wholesale pricing on our premium Alaska Black Cod for orders of 100 pounds or more. Whether you're a restaurant, seafood market, or specialty retailer, we'd be happy to discuss availability and pricing. Please contact us by email for more information and a custom quote.